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FSSAI LICENCE/REGISTRATION
Apply for Food License /Registration with LAK-GSK
FSSAI Registration & Food License ensure compliance, build trust, and unlock market access—protect your brand, avoid penalties, and grow pan-India.
All FSSAI Registration & License Types CoveredFSSAI Renewal & Compliance SupportApproved Food Safety ExpertsFast License IssuanceTrusted by 20,000+ Businesses
All FSSAI Registration & License Types CoveredFSSAI Renewal & Compliance SupportApproved Food Safety ExpertsFast License IssuanceTrusted by 20,000+ BusinessesWhat is FSSAI Registration?
FSSAI Registration (Food License) is a legal permit from the Food Safety and Standards Authority of India. It shows your food business meets the required safety and quality standards. It’s mandatory for anyone who makes, processes, packs, stores, transports, distributes, or sells food in India.
In simple terms:
- FSSAI is the government authority for food safety.
- It grants a legal approval to run a food business.
- It confirms one follows hygiene and quality norms.
- Required for almost all food-related businesses in India.
Three Types of FSSAI Registration in India
This registration applies to small food businesses with an annual turnover below Rs. 12 lakhs. The government gives you a 14-digit number starting with ‘1’.
Example: Home kitchen or small food stall.
This license is issued to food businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores, and the license number begins with the digit ‘2’.
Example: A restaurant or food shop or cafe
Big food businesses earning over Rs. 20 crores require a central FSSAI license with a number starting with ‘1’.
Example: Food operations across multiple states.
Documents Required for FSSAI Registration in India
The following documents are required for different types of FSSAI registration:
- Completed application form (Form A/B/C depending on license type)
- Photo ID proof of the applicant/business owner
- Business address proof (electricity bill, rent agreement, etc.)
- Business registration documents (as applicable)
- Passport-sized photographs of the applicant
- List of food categories to be manufactured/traded
- The declaration form, duly signed by the applicant
- Name and address proof of the business owner
- Identity proof (Aadhar/Voter ID/PAN)
- Passport-sized photograph
- Supporting declaration form
- Form B filled with business details
- Business registration Business registration certificate (Partnership/LLP/Company)
- Blueprint/layout plan of the processing unit
- List of machinery and equipment
- Water analysis report (if applicable)
- Food safety management system plan
- List of directors/partners with address and ID proofs
- NOC from the local authority/municipality
- Form C with comprehensive business information
- IEC Certificate (for importers)
- Certificate of Analysis for imported products
- Copy of label for imported products
- Food safety management certification (HACCP/ISO 22000)
- Manufacturing unit layout plan and process flow chart
- Water Potability Test Report
- Medical fitness certificates of food handlers
- List of suppliers and distributors
- Recall plan and traceability system documentation
